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Potato Miso Soup With Crispy Chickpeas
HEALTHY. DELICIOUS.10Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 tsp. white miso paste
- 1 cup canned chickpeas (rinsed and drained)
- 2 Tbsp. butter
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 Tbsp. white miso paste
- 2 potatoes (large Idaho® Russett, peeled and diced)
- 4 cups chicken stock
- 4 scallions (sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium770mg32% |
| Potassium800mg23% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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