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Potato Mash with Celeriac, Parsnip and Frizzled Leeks

THE WINE LOVER'S KITCHEN
16Ingredients
65Minutes
800Calories
Read Directions

Ingredients

US|METRIC
  • 4 cups chicken stock
  • 3 cloves garlic (peeled and halved)
  • 6 yukon gold potatoes (large, peeled and chopped into 2 " dice)
  • 2 celery root (small, peeled and chopped into 1" dice)
  • 2 parsnips (medium, peeled and chopped into 1" dice)
  • 1/4 cup olive oil
  • 1/4 cup melted butter (Optional)
  • 1/4 cup cream (I used 10% instead of whipping cream because I added the butter above)
  • 1/4 cup parsely (fresh, finely chopped)
  • 1/4 cup fresh mint (finely chopped)
  • 1 tablespoon grated horseradish (Optional, I did not use)
  • salt
  • pepper
  • 1 leek (white part only)
  • 1/4 cup olive oil (for frying)
  • sea salt (to finish)
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    NutritionView More

    800Calories
    Sodium44% DV1060mg
    Fat69% DV45g
    Protein45% DV23g
    Carbs27% DV82g
    Fiber72% DV18g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium1060mg44%
    Potassium2480mg71%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber18g72%
    Sugars13g26%
    Vitamin A25%
    Vitamin C120%
    Calcium25%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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