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Potato Mash with Celeriac, Parsnip and Frizzled Leeks
THE WINE LOVER'S KITCHEN16Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 3 cloves garlic (peeled and halved)
- 6 yukon gold potatoes (large, peeled and chopped into 2 " dice)
- 2 celery root (small, peeled and chopped into 1" dice)
- 2 parsnips (medium, peeled and chopped into 1" dice)
- 1/4 cup olive oil
- 1/4 cup melted butter (Optional)
- 1/4 cup cream (I used 10% instead of whipping cream because I added the butter above)
- 1/4 cup parsely (fresh, finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 1 Tbsp. grated horseradish (Optional, I did not use)
- salt
- pepper
- 1 leek (white part only)
- 1/4 cup olive oil (for frying)
- sea salt (to finish)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1060mg44% |
| Potassium2480mg71% |
| Protein23g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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