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Potato Leek Subzi with fennel and mustard seeds. vegan glutenfree.
VEGAN RICHA8Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. safflower (or organic canola oil)
- 1/2 tsp. red chili flakes (or chopped green chili to taste)
- 1/2 tsp. mustard seeds
- 1/2 tsp. fennel seeds
- 1/4 tsp. turmeric
- 2/3 tsp. salt (or to taste)
- 2 medium potatoes (chopped, I used red potatoes)
- 1/2 cup leek (chopped, washed well)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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