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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 1 1/2 lb. leeks (trimmed, cleaned and thinly cut)
- 2 tsp. kosher salt (plus more to taste)
- 1 1/4 lb. yukon gold potatoes (peeled, cut into eighths)
- 3 cups chicken broth (or more as needed to adjust thickness)
- 1 cup heavy cream
- 1/2 cup creme fraiche
- 1 pinch cayenne pepper
- chopped fresh chives (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium900mg38% |
| Potassium770mg22% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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