Potato Leek Soup

ONCE UPON A CHEF(2)
Charee: "Very good! I left the green in, didn’t blend it c…" Read More
11Ingredients
70Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 4 leeks (large, white and light green parts only, roughly chopped, about 5 cups)
  • 3 cloves garlic (peeled and smashed)
  • 2 pounds Yukon gold potatoes (peeled and roughly chopped into 1/2-inch pieces)
  • 7 cups low sodium chicken broth
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup heavy cream
  • chives (finely chopped, for serving)
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    NutritionView More

    390Calories
    Sodium22% DV520mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium520mg22%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A40%
    Vitamin C45%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Charee 5 days ago
    Very good! I left the green in, didn’t blend it completely wanted some chunks of veggies, use vegan butter and nut milk and added carrots
    Lisa E. a month ago
    My husband and I have been eating potato leek soup for years. The only difference is our russet potatoes. This recipe is delicious.

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