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17Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 3 leeks (white and light green parts, thinly sliced and rinsed, 3 1/2 cups)
- 1/2 cup chopped celery
- 1/2 cup chopped carrots (scrubbed and peels left on)
- 1/2 tsp. kosher salt (plus additional to taste)
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1 1/2 lb. Yukon Gold potatoes (scrubbed, peels left on, and chopped)
- 4 cups vegetable broth
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 cup raw cashews
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. capers
- 3 Tbsp. fresh lemon juice (divided)
- 1 cup water
- 1/4 cup fresh dill (chopped, plus extra for garnish)
- 1/4 cup chopped fresh chives (plus extra for garnish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium910mg26% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A60% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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