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Mildred Delong: "it was fantastic So delicious and easy I added cr…" Read More
12Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 Tbsp. vegan margarine
- 1/2 medium onion (diced)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 3 leeks (washed well and chopped)
- 4 russet potatoes (washed and diced into bite sized pieced, you can peel them or leave the peel on)
- 5 cups vegetable broth
- 1/4 tsp. nutmeg
- 1/4 tsp. black pepper
- salt (to taste)
- 1/2 cup unsweetened soy milk (plain, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1430mg60% |
Potassium1190mg34% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mildred Delong 6 years ago
it was fantastic So delicious and easy I added cream of celery soup instead of milk