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6Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (ghee, or extra virgin olive oil)
- 3 leeks (white and light green part only, cleaned well and sliced thinly)
- 4 medium potatoes (peeled and cut into small chunks.)
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 6 cups chicken broth (light, or vegetable broth)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium340mg14% |
Potassium1330mg38% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A30% |
Vitamin C80% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tracy YM 5 years ago
Good. I like that is is lower sodium & fat than other versions (eg with cream). Easy & tasty. I wouldn’t change anything.
Jennifer Anderson’s 6 years ago
Delicious! I added 2 cans of white beans and soft tofu to add some protein. My husband loves it too but he tops it with bacon or ham.