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16Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 3 leeks (white and light green parts only, roughly chopped -, about 4 cups)
- 1 1/2 Tbsp. garlic paste
- 2 Tbsp. white wine
- 6 cups water
- 2 lb. Idaho russet potatoes (peeled and thinly sliced -, about 6 cups)
- 1 green chile (roasted Hatch, stemmed, seeded, and finely chopped, or substitute 1/2 roasted poblano chile)
- 1 bay leaf
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 4 scallions (sliced into 1-inch segments including the dark green stems)
- 1/2 cup heavy cream
- 1/4 cup Asiago cheese (grated)
- chives (Garnish:, finely chopped, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium1210mg35% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tabatha 6 years ago
This soup was delicious! I did put my own twist on it. I sautéed some onion & mushrooms in sherry & olive oil and added it in. Everyone in my family loved it! 💕💕