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Phoebe Shelor: "I think it turned out pretty good. I think I migh…" Read More
14Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 1 onion
- 3 leeks (white part only Thinly sliced)
- 6 cloves minced garlic
- 1/2 cup white vermouth
- 1 1/4 lb. yukon gold potatoes (or baking, peeled and diced)
- 7 cups water
- 1 tsp. salt
- 1 Tbsp. dried parsley
- 1 Tbsp. dried thyme
- 1 bay leaf
- 1/2 cup heavy cream
- freshly ground black pepper
- 2 Tbsp. fresh chives (thinly sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium330mg14% |
Potassium420mg12% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C25% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Phoebe Shelor 7 years ago
I think it turned out pretty good. I think I might add some flour to mine to thicken it though, it tastes more like a broth than a soup.
Alice Johnston 8 years ago
I love this recipe. I followed the recipe as it is written with no changes and it is delicious! I would give it a 4 Stars and plan on making it again soon.