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Potato Leek Gratin with Vermont Cheddar
RECIPE GIRL8Ingredients
100Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 leeks (medium, white and pale green part only, halved and very thinly sliced, 4 to 5 cups)
- 2 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1 pinch freshly grated nutmeg (it makes a difference- use fresh!)
- 1 3/4 lb. russet potatoes
- 1 cup heavy whipping cream
- 1 cup whole milk
- 6 oz. cheddar (sharp white Vermont, shredded, about 1 1/2 cups)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium580mg17% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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