Potato-Leek Gratin with Fennel Recipe | Yummly

Potato-Leek Gratin with Fennel

FEED ME PHOEBE
10Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 1 fennel bulb (trimmed)
  • 1 small yellow onion (halved and thinly sliced)
  • 2 leeks (white and green parts only, halved and thinly sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound russet potatoes (2 large potatoes, peeled and sliced as thin as possible)
  • 1 cup heavy cream
  • 1 1/4 cups grated Gruyère cheese (1/4 pound)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
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    NutritionView More

    470Calories
    Sodium16% DV390mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories470Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C30%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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