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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (trimmed)
- 1 small yellow onion (halved and thinly sliced)
- 2 leeks (white and green parts only, halved and thinly sliced)
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 1 lb. russet potatoes (2 large potatoes, peeled and sliced as thin as possible)
- 1 cup heavy cream
- 1 1/4 cups grated Gruyère cheese (1/4 pound)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium390mg16% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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