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Potato Leek Gratin (You won’t believe it’s dairy free!)
ARTISAN IN THE WOODS8Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes (sliced)
- 1 lb. leeks (trimmed, rinsed and sliced thin)
- 1/4 cup olive oil
- salt
- pepper
- 4 sprigs fresh thyme (or several pinches dried)
- 1 cup fresh bread crumbs (throw a slice or two of bread in a food processor or blender)
- 2 Tbsp. butter (melted, substitute with an oil of your choice for a dairy-free version)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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