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Ingredients
US|METRIC
4 SERVINGS
- 51 oz. clams (can Chopped Ocean)
- 51 oz. clam juice
- 2 leeks (cleaned thoroughly and sliced thinly)
- 1/2 cup garlic chives (sliced thinly)
- 4 cloves garlic (finely chopped)
- 4 cups celery (be sure to include the leaves chopped)
- 1 sweet onion (medium sized, chopped)
- 6 potatoes (medium sized, diced)
- 2 cups carrots (chopped)
- 4 cups milk (or half-and-half)
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1/2 cup flour
- thyme leaves
- 2 bay leaves
- 1 pinch chili flakes
- salt
- pepper
- 5 lb. clams (fresh, optional)
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