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9Ingredients
75Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (See note 1, peeled and cut into 1/8 inch slices)
- 2 leeks (trimmed, washed and chopped)
- 1 garlic clove (cut in half)
- 4 Tbsp. butter
- 2 cups Gruyere cheese (or Cheddar - See note 2)
- 2 cups heavy cream
- 2 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol290mg97% |
Sodium540mg23% |
Potassium1220mg35% |
Protein25g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A80% |
Vitamin C35% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
B 2 years ago
This was a awesome recipe! I cut the whipping cream down to 1 cup and added 1 cup of 2% milk. Will be making this again.