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Ingredients
US|METRIC
23 SERVINGS
- 2 1/2 lb. yukon gold potatoes
- 1 brown onion (or large white, shredded)
- 3/4 cup matzo meal (or bread crumbs)
- 2 eggs (beaten)
- 1 Tbsp. potato starch
- 1 1/4 tsp. salt (or more to taste)
- 1/2 tsp. pepper
- peanut oil (for frying, about 1 1/2 cups)
- 1/4 cup schmaltz (optional)
- tea (hand grater or food processor with shredding disc attachment with choice of large holes or fine holes, clean, towel or layers of cheesecloth, skillet or electric skillet for frying, colander, large mixing bowl, medium bowl, metal spatula, wire cooling rack)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium140mg6% |
Potassium230mg7% |
Protein2g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A0% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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