Potato Latke

JAYMALLONEE
7Ingredients
30Minutes
660Calories

Description

Crispy crunchy potato fit for a side dish or as a main dish!

Ingredients

US|METRIC
  • 4 russet potatoes (Medium to large, peeled)
  • 2 yellow onions (Large, diced)
  • 4 large eggs (lightly beaten)
  • 1/3 cup matzo meal
  • 2 teaspoons salt
  • pepper (to taste)
  • 3/4 cup peanut oil
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    Made it

    Directions

    1. Grate potato and onion
    2. Drain potato onion mixture (squish through a dish towel)
    3. Place potato onion mixture into a mixing bowl.
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    NutritionView More

    660Calories
    Sodium53% DV1270mg
    Fat71% DV46g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium1270mg53%
    Potassium1080mg31%
    Protein12g24%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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