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Potato Kurma Recipe | Aloo Kurma
VEG RECIPES OF INDIA17Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chilies (dry kashmiri, Or byadagi chilies - if using any other variety than use chilies which are in less heat)
- 1 1/2 Tbsp. coriander seeds (sabut dhania)
- 2 tsp. poppy seeds (khus khus)
- 1/2 tsp. cumin seeds (jeera)
- 300 grams potatoes (Or 3 medium potatoes Or 2 large potatoes Or 1.5 to 1.75 cups chopped potatoes, aloo)
- 2 Tbsp. oil
- 2 cloves (lavang)
- 2 green cardamoms (chotti elaichi)
- 1 inch canela (dalchini)
- 1 onion (medium to large, thinly sliced Or 75 grams onion Or ½ cup thinly sliced onions)
- 1 tsp. ginger garlic paste (Or ½ inch ginger + 3 to 4 garlic - crushed in mortar-pestle)
- 4 Tbsp. curd (fresh full fat, dahi or yogurt Or 60 grams dahi)
- 1 1/2 cups water
- 3/4 cup coconut milk (thick, Or 200 ml thick coconut milk)
- 10 cashews (kaju)
- 2 Tbsp. chopped coriander (dhania patta)
- salt (as required)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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