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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups idaho potatoes (grated and drained, squeezed dry)
- 1/3 cup onion (grated)
- 3 eggs (well beaten)
- 1/2 tsp. coarse kosher salt
- freshly ground pepper (to taste)
- 3 Tbsp. rendered chicken fat (butter or margarine works just fine if you’re not making for Passover)
- 1 Tbsp. matzo meal (or flour if you’re not making for Passover)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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