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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (peeled and grated)
- 3 medium carrots (grated)
- 1 onion (chopped)
- 1/2 onion (grated)
- 3 eggs
- 1/3 cup chopped parsley
- 1/2 cup matzo meal (or flour)
- 10 Tbsp. olive oil
- 1 Tbsp. dried thyme (or Za’atar)
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 tsp. aleppo pepper (or paprika on the top)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1880mg78% |
| Potassium1750mg50% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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