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Ingredients
US|METRIC
18 SERVINGS
- 3 cups kale (stripped from stalk, finely chopped, rinsed and dried)
- 2 tsp. olive oil
- kosher salt
- 2 lb. idaho potatoes (peeled)
- 1/2 cup minced onion (finely, about ½ onion)
- 1/4 cup all-purpose flour
- 2 large eggs
- olive oil
- peanut oil
- 1/2 cup sour cream (or yogurt)
- 1 Tbsp. fresh dill (chopped)
- 2 tsp. prepared horseradish (optional)
- ground black pepper
- salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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