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Ingredients
US|METRIC
11 SERVINGS
- 17 oz. frozen puff pastry (thawed according to package directions)
- flour (as needed)
- 2 yukon gold potatoes (medium, peeled and left in cold water)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. chopped fresh herbs (like rosemary, thyme, parsley, or a mix)
- 1/4 cup sour cream (to serve)
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