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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (sliced)
- 8 oz. cream cheese spread with chive and onion (tub light)
- 3/4 cup milk
- 1/4 cup shredded Parmesan cheese (finely)
- 1 Tbsp. fresh tarragon (snipped, or 1/2 tsp. dried tarragon, crushed)
- 8 oz. boneless ham (cooked, cut in bite-sized slices)
- 1 lb. asparagus spears (fresh, trimmed, cut in 2 to 3-inch pieces)
- tarragon sprigs (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1140mg48% |
| Potassium1090mg31% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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