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Potato Green Bean Salad with Olives and Feta Cheese
FROM A CHEF’S KITCHEN14Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 red onion (small, thinly sliced vertically)
- salt
- 8 oz. green beans (young, or haricot verts, broked into 2-inch pieces)
- 1 lb. yukon gold potatoes (small, cubed)
- 1/4 cup red wine vinegar
- 2 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
- 2/3 cup olive oil
- 3 cloves garlic (minced)
- 2 Tbsp. fresh oregano (chopped)
- 1 pinch ground red pepper
- 1/2 cup halved kalamata olives (pitted and)
- 1/2 cup crumbled feta cheese
- lemon slices (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium590mg17% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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