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Potato Green Bean Salad {gluten free, dairy free, egg free, soy free}
FROM JESSICA'S KITCHEN10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup yellow mustard
- 3 Tbsp. mayonnaise (I use Just Mayo vegan brand, which is also soy free)
- 2 Tbsp. sherry vinegar
- 2 tsp. dried tarragon leaves
- 2 tsp. crushed black pepper
- 1 Tbsp. kosher salt (plus 1 teaspoon)
- 2 tsp. horseradish (GF white, I use Bubbe’s)
- 3 lb. potatoes (quartered, I used Russian fingerlings and Yukon golds - see my note below)
- 1 1/2 lb. fresh green beans (stems removed, cut in thirds)
- 3 shallots (cut in half and sliced thinly)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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