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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. Dijon mustard
- 2 Tbsp. shallot (minced)
- 1/4 cup tarragon (chopped)
- 1/2 lb. haricots verts (or green beans, trimmed)
- 3 baking potatoes (2 pounds, peeled and cut into 1-inch pieces)
- kosher salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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