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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (scrubbed)
- 1 lb. green beans (or haricot verts, trimmed)
- 1 tsp. Dijon mustard
- 2 Tbsp. white wine vinegar
- 6 Tbsp. extra-virgin olive oil
- 3 shallots (small, finely chopped)
- 3 garlic cloves (finely chopped)
- 1/2 cup pecan (or walnuts, toasted and chopped)
- 1 handful fresh flat leaf parsley (roughly chopped)
- 2 oz. sheep’s milk cheese (semi-firm, such as pecorino fresco)
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium1620mg46% |
Protein13g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A50% |
Vitamin C130% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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