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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 leeks (about 8 oz. total, halved lengthwise, white and light green portions thinly sliced)
- 1 tsp. chopped fresh thyme
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. red potatoes (each about 2 inches in diameter, cut into 1/8-inch-thick rounds)
- 1 1/2 cups chicken broth
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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