Potato Gratin with Leeks and Bacon Recipe | Yummly

Potato Gratin with Leeks and Bacon

RECIPESPLUS
8Ingredients
80Minutes
710Calories
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Ingredients

US|METRIC
  • 2 pounds new potatoes
  • 2 tablespoons butter
  • 2 leeks (sliced)
  • 4 ounces bacon (cut into strips)
  • 4 eggs
  • 2/3 cup heavy whipping cream
  • 2/3 cup milk
  • 1 cup mature cheddar cheese (grated)
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    Directions

    1. Cook the potatoes in boiling water for about 20 mins. Meanwhile, melt the butter in a pan and sauté the leeks and bacon for about 5 mins. In a bowl, beat the eggs, cream, and milk together. Season to taste.
    2. Preheat the oven to 325°F. Slice the potatoes and spread one third of the slices on the bottom of a greased casserole dish. Spread half of the leek and bacon mixture on top followed by another layer of potatoes, more leek and bacon, and a final layer of potatoes. Pour the egg mixture over the gratin and sprinkle with grated cheese. Bake for about 45 mins, until the egg has set and the top is golden brown.
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    NutritionView More

    710Calories
    Sodium25% DV590mg
    Fat74% DV48g
    Protein49% DV25g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories710Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol335mg112%
    Sodium590mg25%
    Potassium1280mg37%
    Protein25g49%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A40%
    Vitamin C90%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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