Potato Gratin Dauphinois

2 STEWS
9Ingredients
85Minutes
560Calories

Ingredients

US|METRIC
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 ounces Gruyere cheese (freshly grated Swiss)
  • sea salt
  • freshly ground pepper
  • grated nutmeg (Freshly, to taste)
  • 1 large garlic clove (peeled and halved)
  • 2 pounds potatoes (firm fleshed, peeled and sliced very thin)
  • 3 tablespoons butter
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    NutritionView More

    560Calories
    Sodium15% DV360mg
    Fat60% DV39g
    Protein29% DV15g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories560Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol130mg43%
    Sodium360mg15%
    Potassium970mg28%
    Protein15g29%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C60%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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