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Ingredients
US|METRIC
5 SERVINGS
- 2 cups whole milk
- 1 cup heavy cream
- 4 oz. Gruyere cheese (freshly grated Swiss)
- sea salt
- freshly ground pepper
- grated nutmeg (Freshly, to taste)
- 1 large garlic clove (peeled and halved)
- 2 lb. potatoes (firm fleshed, peeled and sliced very thin)
- 3 Tbsp. butter
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium970mg28% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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