Potato Gratin Recipe | Yummly
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6Ingredients
50Minutes
530Calories
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Description

This savory potato gratin differentiates itself in the addition of ham and hard boiled eggs for added protein, a complete meal in one casserole dish. Gluten free and easily vegetarian with the omission of the ham, you can also substitute or add your favorite veggie for additional flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 6 potatoes
  • 3 eggs
  • 6 slices ham
  • 6 slices cheese (Flemish)
  • mozzarella cheese
  • mayonnaise
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    Directions

    1. Peel and cut the potatoes in cubes.
    2. Boil potatoes and eggs in a pot of salted water.
    3. Preheat oven to 180 degrees Celsius.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    530Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs18% DV55g
    Fiber28% DV7g
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol230mg77%
    Sodium920mg38%
    Potassium1510mg43%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A15%
    Vitamin C110%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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