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Potato Gratin

SAVEUR(5)
Pontarelli: "Absolutely delicious and very easy to make. Go ge…" Read More
8Ingredients
60Minutes
370Calories
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Potato Gratin

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Ingredients

US|METRIC
6 SERVINGS
  • 5 Tbsp. butter
  • 2 garlic cloves
  • salt
  • 6 waxy potatoes (large, about 2½ pounds, such as red bliss, peeled and sliced about ⅛" thick)
  • 2 cups half and half
  • ground black pepper (Freshly)
  • nutmeg (Fresh)
  • 1 cup grated Gruyère
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium690mg20%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Pontarelli a year ago
    Absolutely delicious and very easy to make. Go generously with seasoning and cheese
    Reviewer Profile Image
    Kadence Garcia a year ago
    Great and easy to make
    Reviewer Profile Image
    Mattaliano 2 years ago
    Really delicious! I did mine in a Dutch oven so I could go straight from the stove into the oven but the cheese layer was a little thick because there was less surface area so came off a little greasy. Still delicious and easy but I can see the benefit of transferring to a wider, flatter baking dish to spread everything out more. Seasoning was perfect. Will look no further for a scalloped potato recipe... this is a keeper!
    Reviewer Profile Image
    Frank Lafleur 4 years ago
    so good. doing it the traditional way of putting it on the stove top first makes so much difference. might have used whole cream, but half and half worked nicely. i just put 1/3 of the cheese in st the end of the boil to make the mix that much creamier.
    Reviewer Profile Image
    Delaney Lee 4 years ago
    Perfect just the way it is - YUM!

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