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Potato Gnocchi with Wild Mushroom Sauce
MARTHA STEWART12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. wild mushrooms (assorted, such as cremini, hedgehog, shiitake, or oyster)
- 2 Tbsp. unsalted butter
- 1/4 cup shallots (minced, about 2 large)
- 2 sprigs fresh thyme
- 1/4 cup homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
- 1 1/2 cups heavy cream
- 1 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 Tbsp. white truffle oil (optional)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh marjoram (leaves)
- potato gnocchi
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium560mg23% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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