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Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
FOOD AND WINE15Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. baking potatoes (pierced all over with a fork)
- 2 large eggs (beaten)
- 1 1/2 tsp. kosher salt
- 3/4 cup all-purpose flour (plus more for dusting)
- 4 Tbsp. unsalted butter (softened)
- 2 1/2 Tbsp. herbs (finely chopped mixed, such as parsley, chives, tarragon, thyme and chervil)
- kosher salt
- pepper
- 1/4 cup extra-virgin olive oil
- 1 fennel bulb (small, cored and thinly sliced, fronds chopped and reserved for garnish, optional)
- 2 shallots (thinly sliced)
- 1 lb. mixed mushrooms (such as oyster, cremini and stemmed shiitake, cut into 1-inch pieces)
- 1/3 cup dry white wine
- 1/2 cup chicken stock (or low-sodium broth)
- roasted hazelnuts (Finely chopped skinned, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium1250mg36% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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