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Potato Gnocchi with Tomato Cream Cheese Sauce
FOOD5211Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (Small, about 3/4-1 lb)
- 8 Tbsp. all-purpose flour
- 15 oz. tomato sauce (Canned)
- 1 onion (Small, minced)
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 3 Tbsp. all-purpose flour
- 1/4 cup white wine
- 2 tsp. sugar
- 1 cup heavy cream
- 2 oz. cream cheese
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium560mg23% |
| Potassium1380mg39% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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