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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes
- 2 large egg yolks
- 2 Tbsp. olive oil
- 1/2 tsp. grated nutmeg
- 1 tsp. salt
- freshly ground black pepper
- 1/2 lb. unbleached white flour
- 1 tsp. olive oil
- 3 cloves garlic
- 3 lb. tomatoes
- 2 pinches sugar
- 1/8 tsp. cayenne pepper (crushed)
- 1 tsp. fresh thyme
- salt
- 3 Tbsp. fresh basil (slivered)
- freshly ground black pepper
- 1 Tbsp. vegetable oil
- 3 oz. low-fat mozzarella cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium1220mg35% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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