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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1 small yellow onion (peeled and diced)
- 1 small carrot (peeled and diced)
- 1 stalk celery (diced)
- 1 lb. ground pork
- kosher salt
- freshly ground black pepper
- 1 cup whole milk
- 1 cup dry white wine
- 2 cups San Marzano tomatoes (canned whole peeled, juices reserved)
- 1 Tbsp. tomato paste
- Parmigiano Reggiano (Freshly grated, for topping)
- 1 1/2 lb. Yukon Gold potatoes (scrubbed)
- 1 1/4 cups all purpose flour (plus more for dusting)
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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