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Potato Gnocchi with Marinara or Pesto Sauce and Roasted Cherry Tomatoes
FRENCH KITCHEN FUSION9Ingredients
10Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium-sized, preferably Yukon Golds, but use what you've got!)
- 2 cups all purpose flour (plus extra)
- 1 pinch salt
- 1/2 cup ricotta cheese
- 1/2 cup Parmesan cheese (plus freshly grated for garnish)
- 1 egg
- basil (/chives, for garnish, optional)
- Fresh ground pepper (garnish) (Fresh, garnish, optional)
- marinara sauce (Your favorite)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium450mg19% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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