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Potato Gnocchi with Creamy Mushroom Sauce
KITCHEN VOYAGE9Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potato gnocchi
- 300 grams sliced mushrooms
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 2 tsp. dried thyme
- 1 tsp. dried oregano
- 75 grams soft goat cheese (plus more for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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