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Potato Gnocchi in a Bacon Cream Sauce
THE KITCHEN WHISPERER10Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potato gnocchi
- 10 Brussels sprouts (cut in half length-ways)
- 6 slices bacon (cut into 1” pieces)
- 1 shallot (medium, sliced thin)
- 1 Tbsp. butter
- 2 1/2 cups cream
- 3/4 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. water (gnocchi)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1430mg60% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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