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Potato Gnocchi With Peas, Prosciutto And Ricotta
FOOD NETWORK UK21Ingredients
100Minutes
1010Calories
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Ingredients
US|METRIC
5 SERVINGS
- 450 grams ricotta (lemon, recipe follows)
- potato gnocchi
- 1 kg potato (about 4 starchy/white variety of)
- salt
- 1/2 tsp. baking powder
- 110 grams parmigiano reggiano (grated)
- 1 egg white
- 335 grams unbleached all-purpose flour
- ricotta (Lemon)
- 1/4 tsp. grated nutmeg (freshly)
- 450 grams ricotta cheese (good quality)
- 1 tsp. salt
- 1 lemon (zested and juiced)
- 335 grams frozen peas (thawed)
- 0.1 kilograms prosciutto
- 1 shallot (large, finely diced)
- extra-virgin olive oil
- pepper
- salt
- 15 grams butter
- grated Parmesan
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1820mg76% |
| Potassium1450mg41% |
| Protein52g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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