Potato Galette with Caramelized Onions, Bacon, Goat Cheese and Rosemary

OLIVIA'S CUISINE
18Ingredients
110Minutes
700Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup unsalted butter (chilled, cut into pieces)
  • 2 teaspoons apple cider vinegar
  • 4 tablespoons chilled water
  • 3 yukon gold potatoes (peeled and thinly sliced with a mandoline)
  • 5 slices bacon
  • 1 sweet onion (large, thinly sliced)
  • 2 sprigs rosemary leaves (only)
  • 4 ounces goat cheese (crumbled)
  • pecorino cheese (to taste)
  • olive oil (to taste)
  • salt
  • pepper
  • 1 egg (lightly beaten)
  • 2 tablespoons butter (chilled and cubed)
  • white truffle oil (to serve, optional)
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    NutritionView More

    700Calories
    Sodium35% DV850mg
    Fat75% DV49g
    Protein37% DV19g
    Carbs17% DV50g
    Fiber24% DV6g
    Calories700Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol140mg47%
    Sodium850mg35%
    Potassium680mg19%
    Protein19g37%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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