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Potato Galette with Caramelized Onions, Bacon, Goat Cheese and Rosemary
OLIVIA'S CUISINE18Ingredients
110Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. kosher salt
- 3/4 cup unsalted butter (chilled, cut into pieces)
- 2 tsp. apple cider vinegar
- 4 Tbsp. chilled water
- 3 yukon gold potatoes (peeled and thinly sliced with a mandoline)
- 5 slices bacon
- 1 sweet onion (large, thinly sliced)
- 2 sprigs rosemary leaves (only)
- 4 oz. goat cheese (crumbled)
- pecorino cheese (to taste)
- olive oil (to taste)
- salt
- pepper
- 1 egg (lightly beaten)
- 2 Tbsp. butter (chilled and cubed)
- white truffle oil (to serve, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium850mg35% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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