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Potato Galette with Arugula and Crème Fraîche
AHEAD OF THYME12Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 1/2 tsp. salt (divided )
- 1/2 cup butter (room temperature and cubed + 1 tablespoon, melted)
- 1/4 cup ice water
- 1/4 cup crème fraîche (+ more for garnish)
- 3 oz. cream cheese (room temperature)
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 tsp. ground black pepper
- 1 russet potato (large, peeled and thinly sliced into 1/8-inch thick rounds)
- 1 Tbsp. olive oil
- 2 cups baby arugula
- 1/4 cup shaved Parmesan
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium630mg26% |
| Potassium350mg10% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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