Potato Galette with Arugula and Crème Fraîche Recipe | Yummly

Potato Galette with Arugula and Crème Fraîche

AHEAD OF THYME
12Ingredients
105Minutes
430Calories

Ingredients

US|METRIC
  • 1/4 cup flour
  • 1/2 teaspoon salt (divided )
  • 1/2 cup butter (room temperature and cubed + 1 tablespoon, melted)
  • 1/4 cup ice water
  • 1/4 cup crème fraîche (+ more for garnish)
  • 3 ounces cream cheese (room temperature)
  • 1 tablespoon fresh tarragon (chopped)
  • 1/4 teaspoon ground black pepper
  • 1 russet potato (large, peeled and thinly sliced into 1/8-inch thick rounds)
  • 1 tablespoon olive oil
  • 2 cups baby arugula
  • 1/4 cup shaved Parmesan
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    NutritionView More

    430Calories
    Sodium26% DV630mg
    Fat58% DV38g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories430Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium630mg26%
    Potassium350mg10%
    Protein6g12%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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