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Potato Fry Recipe or Aloo Fry
YUMMY INDIAN KITCHEN10Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (medium size, peeled and thinly sliced)
- 2 Tbsp. oil
- 1 tsp. zeera (cumin seeds)
- 8 curry leaves
- 5 green chillies (slit)
- salt (to taste)
- 1 tsp. chilli powder
- 3/4 tsp. haldi (turmeric powder, powder)
- 1 tsp. coriander seeds (roasted, powder)
- 2 Tbsp. coriander leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1520mg43% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C340% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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