Potato Fritters Recipe | Yummly
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Potato Fritters

MY INDIAN STOVE
20Ingredients
35Minutes
1670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup chickpea flour (besan)
  • 1 teaspoon sea salt (or table)
  • 1/4 teaspoon baking soda
  • 1 teaspoon Garam Masala (~ Recipe)
  • 1/2 turmeric (teaspooon)
  • 1 pinch cumin seeds
  • 1/2 teaspoon red chili
  • 1/4 teaspoon cayenne
  • 1/4 cup cilantro (~ Chopped)
  • 1 cup onion (~ Very thinly sliced)
  • 12 ounces potatoes (~ Grated on the large side of a box grater)
  • 2 tablespoons lemon juice
  • 1 green chili (small, optional ~ 1/2 tsp finely minced, or more to taste; substitutions)
  • 2 teaspoons fresh ginger (optional ~ Grated)
  • 3 cups oil (neutral ~ Use, with a high smoke point: grapeseed, peanut, avocado oil, etc.)
  • curry leaves (instead of cilantro)
  • 1 pinch asafoetida (hing)
  • seeds (A teaspoon of carom, ajwain)
  • 2 teaspoons dried fenugreek leaves (kasoori methi crushed)
  • chaat masala (to dust the fritters after coming out of the oil)
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    NutritionView More

    1670Calories
    Sodium29% DV690mg
    Fat263% DV171g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories1670Calories from Fat1540
    % DAILY VALUE
    Total Fat171g263%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium680mg19%
    Protein8g16%
    Calories from Fat1540
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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