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7Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 50 mL milk
- 200 grams mild cheddar (grated)
- 2 Tbsp. olive oil
- 2 onions (thinly sliced)
- 1 garlic clove (crushed)
- 500 grams potatoes (peeled, cooked, sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol475mg158% |
Sodium470mg20% |
Potassium800mg23% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A20% |
Vitamin C50% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tara 3 years ago
Very good! I’ve been looking for ways to use up eggs (my chickens produce way more than I can handle). This is a great way to do so. And you can pretty much add anything to it, if you wanted.