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Potato Flatbread Gluten Free
OFFICIALLY GLUTEN FREE7Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potatoes (Large or 2 Medium)
- 1/4 cup melted butter
- 1 egg
- 1 cup rice flour
- 1/4 cup corn starch
- 2 tsp. baking powder
- 1/2 tsp. salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium660mg28% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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