Potato Flatbread Gluten Free

OFFICIALLY GLUTEN FREE
7Ingredients
70Minutes
340Calories

Ingredients

US|METRIC
  • 1 russet potatoes (Large or 2 Medium)
  • 1/4 cup melted butter
  • 1 egg
  • 1 cup rice flour
  • 1/4 cup corn starch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
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    NutritionView More

    340Calories
    Sodium28% DV660mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber4% DV1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium660mg28%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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