Potato-Fennel Gratin Recipe | Yummly
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Potato-Fennel Gratin

BEN AND BIRDY
9Ingredients
85Minutes
440Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 fennel bulbs (small, or 1 large one)
  • 1 yellow onion (thinly sliced)
  • 2 tablespoons olive oil (good)
  • 1 tablespoon butter
  • 2 pounds russet potatoes (3 or 4 large potatoes)
  • 2 cups heavy cream (I use 2 cups cream mixed with 2 tablespoons milk, because otherwise I have to buy a quart of cream instead of a pint, and then I’ll just put it in my coffee for a week and be fatter than I want to be.)
  • 2 1/2 cups gruyère cheese (grated, 1/2 pound, We are not big fans of Gruyère. If you’re not either, then use something melty but nutty, like an aged gouda or Parano. I like to use that aged Dutch cheese that we always taste, and taste again, just to be sure at our Whole Foods: Robusto.)
  • 1 kosher salt (scant teaspoon)
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    440Calories
    Sodium7% DV170mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories440Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol110mg37%
    Sodium170mg7%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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