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Ingredients
US|METRIC
8 SERVINGS
- 8 red potatoes (medium)
- 1/2 cup butter (melted)
- 2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup shredded cheddar cheese
- 2 Tbsp. fresh chives (minced)
- 2 Tbsp. fresh thyme (minced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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