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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. russet potatoes (cut into ¾-inch pieces)
- 1 cup red bell pepper (coarsely chopped)
- 1/4 cup finely chopped shallots
- 2 cups frozen edamame (thawed)
- 1 cup chopped tomatoes (coarsely)
- 1/2 tsp. garlic powder
- sea salt
- black pepper
- 12 slices whole grain bread (toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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